Hello!
Did anyone else have to run from Thanksgiving prep to go make a card using the leftover end of the celery stalk?
Am I alone?
It makes the most beautiful rose!
After I used the portion needed for my stuffing, I made sure the end was cut flat so that I could stamp with it. I didn't know how it would work, so I grabbed an old Stampin Up ink pad and started playing. I started with a light pink ink so as not to contaminate any other inks if I liked the results... which I did 😍
I stamped in different ways for each card panel, but mostly I stamped the entire card stock. I rotated the celery as I worked so the flowers didn't look exactly the same.
Then I grabbed a leaf stamp from my Altenew stamp set and stamped that among the flowers.
For 2 of the cards I cut out the middle with a die and mounted the back onto a piece of foam. (I have the cheap stuff from Michaels or Hobby Lobby... it die cuts like a dream!). Then I added it back onto the card panel for dimension.
Then I die cut and mounted the sentiments onto the card panels. Super quick and easy!
This one I never re-inked the celery (That's a sentence I never thought I would say!). I just kept stamping using the ink that remained on the celery. I like the different tones I got on the card by doing that.
This was actually the first one I made, but I forgot to take my camera with me and didn't take photos along the way. But I realized it might be nice to share the technique, so I ran down to grab my camera for the rest of the cards.
This one might be my favorite! Sometimes simplest is best!
I hope you give this a try! It brought out the pre-schooler in me!




What a creative idea! I love how these turned out with the celery stamping!
ReplyDeleteThank you so much!! I appreciate you visiting and commenting!!
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